Hotel Nafarrola - Gastronomy & Wine
ROLA private restaurant
Welcome to ROLA, our signature farm to table restaurant led by chef Gaizka Goikoetxea Larrauri. Open to hotel guests for breakfast, lunch and dinner, we also have a small number of tables open to the public for lunchtime reservations from Tuesday to Saturday, with advance booking.
To book a table, call +34 621 252 572 or email info@hotelnafarrola.com
Working with the produce from Hotel Nafarrola’s own kitchen garden and orchard, alongside neighbouring farms, markets, and local artisan producers, Gaizka prioritises seasonal, fresh ingredients to create a menu which blends tradition and innovation, and echoes the vibrant spirit of the Basque Country.
Our extensive wine cellar houses more than 150 references, including organic, vintage, local and international varieties, as well as over 25 exclusive Txakoli references from Bizkaia. Choose your perfect pairing before your meal, or opt for one of our expertly crafted wine pairing options.
For further gastronomic delights, take a look at our bespoke experiences.
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ROLA RESTAURANT MENU (Lunch Service)
****Starters****
Duck foie-gras, apple, brioche bread and beet --- €25
Txangurro and Prawn Ravioli in its consommé --- €14
Low temperature octopus, carrots and potato foam --- €26
Sautéed foie-gras, port wine and apple in textures --- €22
Rice with squid (Begi-handi) and piperrada --- €22
Lobster on coral and caviar --- €55
****Fish****
Confit cod, brandade and red wine sauce --- €25
Lobster ajoarriero with coral emulsion --- €48
Roasted monkfish, collagen and American --- €36
****Meats****
Suckling pig confit at low temperature, with its chutney and mashed potato --- €43
Roasted Landes pigeon, turnip mousse and tomato compote --- €42
Beef tenderloin, juice sauce and tuber creams --- €35
****Desserts****
Torrija bathed in infused milk with vanilla ice cream ---€13
Baked cheesecake with hibiscus ice cream and red fruit gel --- €12
Liquid chocolate cake, hibiscus ice cream and crispy milk --- €11
Hot Hazelnut Cake with caramel ice cream and crunchy pistachio --- €12
Hot Almond Cake with caramel ice cream and crunchy pistachio --- €12
Apple puff pastry with cinnamon and apple ice cream, covered with English sauce --- €14
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ARTIKA Tasting Menu (Only available for lunch):
Price: €85 VAT included.
Drinks not included.
Pairing of Txakolis from Bizkaia €40 person.
The tasting menu is served to a full table.
Reservation Process:
Call +34 621 252 572 or write to email info@rola.restaurant.
Contact information and validation of a credit card will be required.
Reservation Conditions:
Service hours:
START FROM 1:00 PM UNTIL 2:30 PM.
END UNTIL 5:00 PM.
To book a table, call +34 621 252 572 or email info@hotelnafarrola.com
Working with the produce from Hotel Nafarrola’s own kitchen garden and orchard, alongside neighbouring farms, markets, and local artisan producers, Gaizka prioritises seasonal, fresh ingredients to create a menu which blends tradition and innovation, and echoes the vibrant spirit of the Basque Country.
Our extensive wine cellar houses more than 150 references, including organic, vintage, local and international varieties, as well as over 25 exclusive Txakoli references from Bizkaia. Choose your perfect pairing before your meal, or opt for one of our expertly crafted wine pairing options.
For further gastronomic delights, take a look at our bespoke experiences.
========================================================
ROLA RESTAURANT MENU (Lunch Service)
****Starters****
Duck foie-gras, apple, brioche bread and beet --- €25
Txangurro and Prawn Ravioli in its consommé --- €14
Low temperature octopus, carrots and potato foam --- €26
Sautéed foie-gras, port wine and apple in textures --- €22
Rice with squid (Begi-handi) and piperrada --- €22
Lobster on coral and caviar --- €55
****Fish****
Confit cod, brandade and red wine sauce --- €25
Lobster ajoarriero with coral emulsion --- €48
Roasted monkfish, collagen and American --- €36
****Meats****
Suckling pig confit at low temperature, with its chutney and mashed potato --- €43
Roasted Landes pigeon, turnip mousse and tomato compote --- €42
Beef tenderloin, juice sauce and tuber creams --- €35
****Desserts****
Torrija bathed in infused milk with vanilla ice cream ---€13
Baked cheesecake with hibiscus ice cream and red fruit gel --- €12
Liquid chocolate cake, hibiscus ice cream and crispy milk --- €11
Hot Hazelnut Cake with caramel ice cream and crunchy pistachio --- €12
Hot Almond Cake with caramel ice cream and crunchy pistachio --- €12
Apple puff pastry with cinnamon and apple ice cream, covered with English sauce --- €14
===========================================
ARTIKA Tasting Menu (Only available for lunch):
- Teardrop peas, cod brandade and glazed Iberian dewlap.
- Roasted scallop, crustacean sauce, caramelized endive and fennel emulsion.
- Organic scaled Egg Yolk, Mushrooms and Foie emulsion.
- Roasted sea bass, its Collagen and Begi-Handi sauce.
- Roasted Landes pigeon, turnip mousse and tomato compote.
- Macerated fruits with Smoked Sheep's Milk ice cream and Breton biscuit
Price: €85 VAT included.
Drinks not included.
Pairing of Txakolis from Bizkaia €40 person.
The tasting menu is served to a full table.
Reservation Process:
Call +34 621 252 572 or write to email info@rola.restaurant.
Contact information and validation of a credit card will be required.
Reservation Conditions:
- Cancellation less than 7 days in advance costs €50 per person.
- Reservations for 3 or more people only tasting or arranged menu.
- Access for people with reduced mobility is possible.
- Diners over 6 years old are recommended.
- Pets are not accepted.
Service hours:
START FROM 1:00 PM UNTIL 2:30 PM.
END UNTIL 5:00 PM.
Our Chef: Gaizka Goikoetxea Larrauri
A lover of rowing, soccer and cycling or mountain biking, Gaizka is a family lover. He has forged his experience in the kitchen for years, having always delved into the traditional cuisine of Basque gastronomy. A career that has led him to always work as a freelancer in places like the municipal taverns of Gamiz-Fika and Arrieta, and now finally in Bermeo, his hometown. His time at the Zuberoa restaurant marks the current culinary facet of the ROLA restaurant in which he combines flavor, tradition and freshness.
WINES
Janariaz gain ardoa maite baduzu, inguruko ardo aukera esklusibo eta paregabeaz gozatuko duzu. Uzta zaharren erreferentziak, zenbakituak, ekologikoak, bertako ardoak, Bizkaiko txakolinaren aniztasunaren bilduma, eta nazio ardo handien bikaintasuna. Aukeratu gure upategian zure bazkarian dastatzeko.
Conditions
CONDITIONS:
- Lunch service exclusively:
- Reservations by phone or by email must receive a confirmation from the restaurant.
- Collection: no prior collections are made. The credit card is validated and the data is available as a guarantee.
- Menu and letter: the menus and dishes of our letter are not modified. We do not have a vegetarian or vegan menu. Tasting menu or à la carte service for a full table.
- Tasting Menu: reserved at the latest 24 hours before the service. Otherwise, there will only be the option of eating à la carte.
- The menus and menus do not include drinks.
- Diners: we have 4 tables and they can be reduced according to the number of diners. We recommend the attendance of children from 6 years old. Pets are not accepted except guide dogs.
- Cancellation policy:
- The restaurant reserves the right to cancel reservations.
- Lunch service exclusively:
- Arrival at the restaurant and start of service from 1:00 p.m. to 1:30 p.m. to choose a winery and enjoy an aperitif.
- End of service: 5:00 p.m.
- Diners are not received after 2:30 p.m.
- Reservations by phone or by email must receive a confirmation from the restaurant.
- Collection: no prior collections are made. The credit card is validated and the data is available as a guarantee.
- Menu and letter: the menus and dishes of our letter are not modified. We do not have a vegetarian or vegan menu. Tasting menu or à la carte service for a full table.
- Tasting Menu: reserved at the latest 24 hours before the service. Otherwise, there will only be the option of eating à la carte.
- The menus and menus do not include drinks.
- Diners: we have 4 tables and they can be reduced according to the number of diners. We recommend the attendance of children from 6 years old. Pets are not accepted except guide dogs.
- Cancellation policy:
- To cancel or change your reservation, you must do so at least five days before the reserved date.
- If you do not notify or it is done outside of this period, we will charge your validated card of €50 per person.
- If you do not show up or fewer people attend than confirmed, we will also make a charge of €50 per person.
- The restaurant reserves the right to cancel reservations.
