The Txakoli festival
Next March 19, San José is celebrated. In Bakio, a few kilometers from Bermeo, the most important Txakoli fair in Bizkaia takes place on March 17. We tell you a little history and learn about the origin of Txakoli and we invite you to visit us on these designated dates. We will be there.
The first references found date back to the 9th century, where there was already talk of viticultural practice in Basque lands. Already in the 12th and 13th centuries the production of txakolí was common in many parts of the territory.
No matter how widespread it was, the production of txakolí focused on self-sufficiency in baserris or farmhouses, where it was made by hand. Hence its etymological origin: it is believed that txakoli comes from the Basque words "etxeako hain" (enough or just enough for home).
At times it was even bartered between neighborhoods or drunk by sailors and sailors. Even the vines were supported with pergolas made of whale bones captured by Basque whalers.
At the end of the 19th century, the 'chacolines' emerged, taverns with a popular atmosphere that exclusively served local txakolí, accompanied by dishes of cod, squid or elvers.
After this brief heyday, at the beginning of the 20th century practically all the vineyards disappeared, due to competition from foreign wines, the rural exodus caused by industrialization and various pests such as phylloxera, mildew or powdery mildew.
It was at the end of the 80s, when small winegrowers began to join forces to recover the cultivation of the local grape variety Hondarrabi Zubi and Hondarrabi Beltza, and revitalize the sector.
As a result of the work that has been carried out over the last two decades under the protection of three Designations of Origin .–, and – txakolí has become very popular, even at an international level, where Basque txakolí is widely recognized for its particularity, typicity, character and freshness. And the basis of all this has been, and continues to be, the balance between tradition, research, qualification and innovation.
After more than a year of work in collaboration with the Bakio and Urdaibai wineries, the Nafarrola Hotel inaugurates a menu of 25 Txakolis from Bizkaia in which you can identify very nuanced elaborations that reflect the richness of a type of lively, cheerful and in constant evolution.
SOURCE: BasqueWines.